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FunCakes: Preparation Mix for Buttercream

With this mix, you easily make a delicious, creamy buttercream yourself. The cream is ideal for filling and covering (fondant) cakes and, thanks to its firmness, also works perfectly for piping cupcake swirls or buttercream flowers.


  • FunCakes Buttercream Mix

  • 150 g butter.

  • 125 ml Water


1. Ingredients need to be at room temperature.

2. Put the mix and water in a bowl.

For one portion: mix 125 g mix with 125 ml water. This will be enough for filling and covering a Ø20 cm cake or swirls on approx. 12 cupcakes.

3. Beat the mixture with a whisk.

4. Let the mixture rest at room temperature for at least an hour.

5. Put the butter in a mixing bowl. For one portion: 150 g butter.

6. Put a (flat) beater on your mixer. Beat the butter for 5 minutes on medium speed until it’s creamy.

7. Now add the mixture in three portions to the butter. Mix until each portion has been fully absorbed before adding the next portion.

8. Once all of the mixture has been added, beat at high speed for approx. 10 minutes to a smooth buttercream.

Tip: Tip! Vary by adding the FunCakes color– and flavor pastes to your buttercream.

All ingredients are available at CBS Aruba, Bonaire and Curaçao.


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