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These heart-shaped brownie bites are a delicious and fun treat you can make for your loved ones this Valentine’s Day. Topped with a drizzle of Candy Melts candy and some fun sprinkles, these treats are perfect for kids and adults alike!

AMOUNT: 4-6 Servings




Step 1: Prepare the Brownies

  • Prepare your brownie batter following the recipe instructions. Bake in a 9 x 13 in. pan. Let your brownies cool completely before cutting.

Step 2: Cut the Brownies

  • Using the smooth side of the smallest heart cutter in the set, cut out as many brownies as you can. If you’re using your own heart-shaped cutter, try to find one about 2 inches in size.

  • Transfer the cut brownies to a cooling grid or parchment paper-covered cake board.

  • How to Use the Brownie Scraps (don't throw them away!!!) • Use them to make cake balls or cake pops • Break up the scraps and sprinkle them on top of ice cream • Snack on them! You can also freeze the scraps for later. Simply place them in a resealable plastic bag and freeze them until ready to eat!

Step 3: Decorate!

  • Place 1 oz. (about 2 tablespoons) of Bright White and Bright Pink candy in decorating bags. Melt the candy in the microwave following the instructions on the packaging.

  • Cut a tiny tip off the end of each bag, then drizzle candy over the cut brownies. Immediately top with whichever sprinkles you desire.

  • Let your brownies set at room temperature for about 5 to 10 minutes before serving.

All ingredients are available at CBS Aruba, Bonaire and Curaçao.


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