Do you love chocolate as much as we do? These delicious bunny pops are the perfect Easter snack and are easy to make with kids. Hop, hop! 🐰
Pink Sparkling Sugar, 5.25 oz.
Green Sugar Pearls, 5 oz.
Light Cocoa Candy Melts
White Sugar Pearl Sprinkles, 4.8 oz.
White Sparkling Sugar, 8 oz.
Flowerful Medley Sprinkles Set
Egg Shaped Silicone Treat Mold
Scoop-it Measuring Cups
Double Roll Parchment Paper
15 inch Parchment Triangles
1. Make candy shells. Melt Candy Melts, reserving 1/4 cup. Spoon into Petite Easter Egg Mold, filling to the top of each cavity. For ease, fill up to 4 at a time. Refrigerate about 2 minutes, then immediately turn over and drip chocolate onto parchment paper. Once excess chocolate is done dripping, turn over and clean up the edges. Refrigerate until set, about 15 minutes.
2 Fill. Pour assorted sprinkles and sugars into a bowl and mix. Unmold candy shells and fill half of them with 1 teaspoon of sprinkles mix. Place reserved candy melts into a parchment triangle, cut a small hole in tip. Pipe around the edge of filled eggs, then top with empty shell to form a full egg. If needed, wipe excess off with finger. Make sure all seams are joined and smooth.
Chill until set, about 5 minutes.
All ingredients are available at CBS Aruba, Bonaire and Curaçao.