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Sprinkle-Filled Chocolate Easter Eggs

Do you love chocolate as much as we do? These delicious bunny pops are the perfect Easter snack and are easy to make with kids. Hop, hop! 🐰


  • Rainbow Jimmies

  • Pink Sparkling Sugar, 5.25 oz.

  • Green Sugar Pearls, 5 oz.

  • Light Cocoa Candy Melts

  • White Sugar Pearl Sprinkles, 4.8 oz.

  • White Sparkling Sugar, 8 oz.

  • Flowerful Medley Sprinkles Set


  • Egg Shaped Silicone Treat Mold

  • Scoop-it Measuring Cups

  • Double Roll Parchment Paper

  • Scissors

  • 15 inch Parchment Triangles


1. Make candy shells. Melt Candy Melts, reserving 1/4 cup. Spoon into Petite Easter Egg Mold, filling to the top of each cavity. For ease, fill up to 4 at a time. Refrigerate about 2 minutes, then immediately turn over and drip chocolate onto parchment paper. Once excess chocolate is done dripping, turn over and clean up the edges. Refrigerate until set, about 15 minutes.

2 Fill. Pour assorted sprinkles and sugars into a bowl and mix. Unmold candy shells and fill half of them with 1 teaspoon of sprinkles mix. Place reserved candy melts into a parchment triangle, cut a small hole in tip. Pipe around the edge of filled eggs, then top with empty shell to form a full egg. If needed, wipe excess off with finger. Make sure all seams are joined and smooth.

3 Chill.

Chill until set, about 5 minutes.

All ingredients are available at CBS Aruba, Bonaire and Curaçao.



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