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Vacation Inspo: Chocolate Chip Muffins

These chocolate chip muffins are quick, easy to make with kids, and simply delicious!


  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ cup white sugar

  • ½ teaspoon salt

  • 1 cup milk

  • 1 egg

  • ⅓ cup butter, melted

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

All the tools and ingredients are available at CBS.


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