These fun and easy Valentine's Day Marshmallow Pops make great sweet treats for your kids. Made using store-bought marshmallows and decorated with a variety of Valentine sprinkles, these handmade Valentine treats are sure to become a family favorite! Use the FoodWriter markers to customize your treats with a sweet and loving greeting!
FoodWriter Neon Colored Edible Markers, 5-Piece
Light Cocoa Candy Melts
FoodWriter Color Fine-Tip Edible Markers, 5-Piece
Chocolate Hearts Sprinkles
Valentine Nonpareils Sprinkles
solid vegetable shortening
8-Inch White Treat Sticks, 25-Count
Easy Layers! 10 x 14-Inch Loaf Cake Pan Set, 4-Piece
10 x 14-Inch Rectangular Cake Boards, 6-Piece
Prepare marshmallow pops. Using vegetable shortening, lightly grease lollipop sticks. Slide four marshmallows onto each stick, leaving about 4 in. of stick exposed.
Melt candy. Melt Candy Melts candy according to package instructions. Pour into one of the Easy Layers! loaf pans. Combine the two sprinkle mixes in separate loaf pan. Cover cake board with wax paper; set aside.
Decorate marshmallow pops. Dip back side of marshmallow pops into melted candy, rocking slightly to push melted candy up sides of marshmallow pop. Tap gently to remove excess.
Dip candy-coated marshmallows into sprinkle mixture. Transfer to wax paper-covered board. Chill until set, about 10 to 15 minutes.
Using FoodWriter markers, write “LOVE” on marshmallow pops.
All ingredients are available at CBS Aruba, Bonaire and Curaçao.