CASTANOCE is a unique specialty bread with chestnuts. This bread has a unique taste sensation, due to the combination of special ingredients such as sweet chestnuts, high-quality walnuts, linseed, and buckwheat.
INGREDIENTS
500 Gram Wheat flour
500 Gram Castanoce
25 Gram Uniplust
15 Gram Salt
10 Gram Yeast
680 Gram Water
Baking pan and baking paper
Tip: For extra "bite" you could add 1 - 3% extra broken walnuts.
PREPARATION
Step 1 Put on the oven on 230˚C and put the baking pan with the baking paper ready.
Step 2 Combine all ingredients in a bowl. Mix until it becomes a dough.
Step 3 After the bulk fermentation time, scale the dough into balls and allow intermediate proof.
Step 4 Subsequently, divide the balls and mold into square pieces (pave bread) 600g. Dust the dough pieces liberally with rye flour and allow to relax for 10 minutes.
Step 5 After, mold long in rye flour, pressing more in the center to shape-round ends. Place on setters for the final proof.
Step 5 Baking: 230˚C for more or less 35 to 40 minutes descending to 200 with sufficient steam.
All ingredients and tools to bake the Castanoce bread are available at Caribbean Bakery Supplies Aruba!
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