CASTANOCE is a unique specialty bread with chestnuts. This bread has a unique taste sensation, due to the combination of special ingredients such as sweet chestnuts, high-quality walnuts, linseed, and buckwheat.
500 Gram Wheat flour
500 Gram Castanoce
25 Gram Uniplust
15 Gram Salt
10 Gram Yeast
680 Gram Water
Baking pan and baking paper
Tip: For extra "bite" you could add 1 - 3% extra broken walnuts.
Step 1 Put on the oven on 230˚C and put the baking pan with the baking paper ready.
Step 2 Combine all ingredients in a bowl. Mix until it becomes a dough.
Step 3 After the bulk fermentation time, scale the dough into balls and allow intermediate proof.
Step 4 Subsequently, divide the balls and mold into square pieces (pave bread) 600g. Dust the dough pieces liberally with rye flour and allow to relax for 10 minutes.
Step 5 After, mold long in rye flour, pressing more in the center to shape-round ends. Place on setters for the final proof.
Step 5 Baking: 230˚C for more or less 35 to 40 minutes descending to 200 with sufficient steam.
All ingredients and tools to bake the Castanoce bread are available at Caribbean Bakery Supplies Aruba!